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Strengthening Zambia’s Agricultural Value Chain
Savenda Farms – a division of the SAVENDA Group – is dedicated to enhancing Zambia’s agricultural sector. We support Zambia’s food security by investing in sustainable farming practices, industrializing the agricultural value chain, and empowering local communities.
Our Farms
Palabana Farm (40 km east of Lusaka)
With over 50,000 laying hens, Palabana produces 45,000 trays of eggs monthly, supplying both local and regional markets. Additionally, the farm grows fresh produce such as potatoes, cabbages, carrots, onions, and tomatoes for Lusaka’s supermarkets. Palabana Farm also supports biodiversity, housing game animals, including zebras and impalas.
Chibombo Farm (100 km north of Lusaka)
In Chibombo, we grow commercial maize and soybeans within the Lukanga swamps, with plans to expand into paddy rice. The farm also produces seasonal vegetables like tomatoes, cabbages, cucumbers, and watermelons.
Shibuyunji Farm (70 km west of Lusaka)
In Shibuyunji, Savenda Farms has developed 1,500 hectares for the cultivation of commercial maize, soybeans, common beans, and vegetables. This location also includes seven fish ponds stocked with 68,000 fish, producing 25 tonnes of fish annually to meet Zambia’s high demand. By 2021, we aim to increase these ponds to 20 and expand to fish cages along the Zambezi River for an additional 20 tonnes of fish per cage.
Expansion Plans
To meet Zambia’s food security needs and drive agricultural growth, Savenda Farms is expanding across multiple fronts:
Soybean Oil Processing: A new plant with the capacity to process 40 tonnes of soybeans daily will soon yield six tonnes of refined oil. By-products from this process will support our poultry feed production.
Wheat Production: Plans are underway to develop 1,200 hectares for wheat farming, with an adjacent milling plant to process 200 metric tonnes daily. This supply will produce 50,000 loaves of bread each day for sale through our bakery and to local markets.
Banana Plantation: Starting with 63 hectares in southern Zambia, we are growing a large-scale banana plantation set to expand to 1,000 hectares.
Bee Farming Project: In Isoka District, we’re cultivating 80,000 hectares for beekeeping, introducing thousands of hives and establishing an EU-certified honey purification plant. This initiative will train local beekeepers and generate economic opportunities within the community.
Commitment to Local Communities
Savenda Farms is dedicated to transforming Zambia’s agricultural landscape by bolstering food security, promoting local production, and fostering sustainable community growth. Through strategic initiatives in poultry, crop, and fish farming, we are building a diverse agricultural portfolio that reduces Zambia’s reliance on imported foods while providing consistent, high-quality produce for Zambian households. We proudly bring our fresh produce, including vegetables, eggs, and fish, to local farmers’ markets, connecting with communities and offering nutritious food options directly to consumers.
Our commitment extends to empowering local farmers by aggregating small-scale production, helping them compete in larger markets, and investing in community infrastructure, such as roads, bridges, clinics, and healthcare facilities. To further support farmers’ success, we are establishing free agricultural advisory centers across our farm locations, offering guidance on efficient farming techniques, fertilizer application, pest control, and crop management. Through these integrated efforts, Savenda Farms aims to build a resilient, self-sufficient food ecosystem that uplifts Zambia’s agricultural sector and strengthens rural communities.
Strategic Vision: The Path to 2025 and Beyond
Savenda Farms is dedicated to transforming Zambia’s agricultural landscape by driving food security, enhancing local production, and supporting sustainable development. Through strategic expansion in poultry, crop, and fish farming, we are creating a diverse agricultural portfolio to reduce Zambia’s reliance on food imports. Our focus on sustainable practices, including eco-friendly farming methods and local community engagement, allows us to foster long-term growth while empowering small-scale farmers. As we continue to innovate, invest in food processing, and develop advisory centers, Savenda Farms is positioned to lead in building a resilient and self-sufficient food system for Zambia and the region.
